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6入

任搭口味六入禮盒 - 門市自取限定 | Mix & Match 6 Pack - Pick-up Only

NT$ 780.00


6入禮盒限定

不管你是喜歡酸還是不喜歡甜的朋友, 最自由無負擔的選擇方案來囉~ 不需要再苦苦等待,現在就可以到我們的合作門市任選取件,現場支付即可。


✓ 柚子花椒 | SiChuan Pomelo (季節限定 | Limited time only)
✓ 芒果百香 | Mango Passionfruit
✓ 覆盆莓薄荷 | Raspberry Mint
✓ 薑汁馬告 | Ginger MaGao
✓ 藍莓薑汁 | Blueberry Ginger
✓ P&T 聯名款 洋甘菊舒壓 | P&T Chamomile
✓ P&T 聯名款 接骨木花蘋果 | P&T Elderflower Apple

Assemble the perfect 6-pack just how you like. Available for pick-up immediately!

取貨門市資訊

優鮮主意-溯源果昔
10651台北市大安區信義路三段65號
營業時間:7am-10pm
電話:+886223252523

優鮮主意toGO
100台北市中正區金華街19號1樓
營業時間:9am-7pm
電話:+886988979703

柚子花椒康普茶

 

口味特色 

 

台灣入秋後最受歡迎的水果之王——文旦

 

其中又以麻豆出產的文旦最為有名,這次使用的文旦來自台南麻豆三代傳承50年的老柚樹,孕育12分馥郁酸甜的果實,經過kai 加工處理,剝皮榨汁,並將柚香以蒸餾的方式保留在康普茶中。每一瓶都是我們經過手工的細細呵護,保留最珍貴的原汁原味。 

 

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、柚子原汁(台灣)、葡萄柚原汁(台灣)、青花椒(中國)

  


  

Sichuan Pomelo Kombucha

  

Made with ripe, freshly pressed pomelos from MaDou. This delicious kombucha pairs delicately sweet pomelo with numbing citrusy SiChuan pepper to create a truly unique flavor sensation. This kombucha is particularly easy-drinking and pairs perfectly with moon festival BBQing activities. 

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, pomelo, grapefruit, Sichuan pepper 

  

*Organic

  

芒果百香果康普茶

  

口味特色

  

以芒果、百香果和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

  

嚴選兩種臺灣最具代表性的熱帶水果,將芒果的天然香甜和百香果的熱帶香氣結合,含有豐富的蛋白質和維他命C。歷經21-30天精釀,芒果百香果康普茶有如仲夏烈日般的熱情奔放,風味香甜酸爽,沁人心脾。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、百香果原汁(台灣)、芒果原汁(台灣)

  


  

Mango Passionfruit Kombucha

  

The complex sweet and savory flavor of mango is uniquely balanced by the next-level fruity-citrus of passionfruit. Like all Kai Kombucha flavors, there's no added sugar or flavor, just 100% real fruit. Both the mango and the passionfruit are grown locally in Taiwan.

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, mango purée, passionfruit purée. 

  

*Organic

  

Nutrition facts Mango Passionfruit Kombucha 250px.png

  

覆盆莓薄荷康普茶

  

口味特色

  

以覆盆莓、薄荷葉和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

  

覆盆莓果肉甜中帶酸,酸甜可口,香氣濃郁,且富含維他命C,具有抗氧化之功效;搭配精挑細選的天然薄荷葉,兩者風味結合在一起,清新酸甜,沁涼透心。覆盆莓薄荷康普茶歷經21-30天精釀,產生出天然發酵氣泡口感,更加酸爽提神,能適當地喚醒所有感官。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、覆盆莓(中國)、薄荷(台灣)

  


  

Raspberry Mint Kombucha

  

Infused with whole raspberries and freshly picked mint. The cooling mint and tart raspberry are balanced by the naturally occurring apple and pear flavors of the raw kombucha. Tangy and so refreshing.

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, whole raspberries, mint*. 

  

*Organic

  

Nutrition facts Raspberry Mint Kombucha 250px.png

  

薑汁馬告康普茶

  

口味特色

  

結合臺灣在地小農薑汁、馬告和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

  

馬告,是泰雅族對「山胡椒」的稱呼,微微的辛辣中混合著檸檬和薑片的香氣,富有東方檸檬馬鞭草之稱,是臺灣特有的高品質香料。結合臺灣在地小農薑汁,薑汁馬告康普茶帶有自然淡雅辛香味,豐富口感更勝薑汁汽水,爽口好喝。此款口味甜度較低,適合在意糖分攝取的朋友。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、薑汁(台灣)、馬告(台灣)

  


  

Ginger MaGao Kombucha

  

Try out our special Taiwan flavour! Ginger-MaGao! Magao, also known as Mountain-Pepper, is a lemony, mildly spicy and refreshing berry that grows in the mountains of Taiwan. Combine this with USDA-approved, cold-pressed ginger juice for a delicious, refreshing flavor.

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, MaGao berries. 

  

*Organic

  

Nutrition facts Ginger MaGao Kombucha 250px.png

  

藍莓薑汁康普茶

  

口味特色

  

結合臺灣在地小農薑汁、藍莓和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

  

藍莓富含花青素、維生K1&C,具有超強的抗氧化力,微酸中帶些許甜味。薑汁藍莓康普茶以調酒Moscow mule作為靈感,加入自然耕種、不含薑精的臺灣在地小農薑汁,釀造出屬於Kai康普茶的經典特調。不僅有藍莓的淡淡果香,還散發出柔順薑汁香氣,是一款具有豐富層次的獨特風味。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、藍莓(美國or加拿大)、薑汁(台灣)

  


  

Blueberry Ginger Kombucha

  

Blueberries are bursting with both sweet and floral flavors. The blueberries' acidity harmonizes with the kombucha's tartness. Fiery ginger is balanced out by the subtle sweetness of the blueberries.

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, whole blueberries, cold-pressed ginger*. 

  

*Organic

  
Nutrition facts Blueberry Ginger Kombucha 250px.png
  

P&T 洋甘菊康普茶

  

口味特色

  

以洋甘菊花草作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品與Paper&Tea 柏林選茶合作,P&T提供最安心與實在的歐盟認證好茶。

新鮮的洋甘菊帶有蘋果的香氣,是相當溫和的香草,素來以鎮靜及安神的效果著稱。歷經21-30天精釀,洋甘菊康普茶依舊保留溫柔花香,也增添了微酸微甘之豐富口感,淡柔香氣不僅能洗褪一天的疲憊,也能將情緒調整至最舒緩放鬆的狀態。適合因壓力而徹夜無眠的失眠者。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、洋甘菊

  


  

P&T Chamomile Kombucha

  

Perfectly balanced and beautifully floral. This collaboration brew with Paper and Tea Taiwan must not be missed. 

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, chamomile*. 

  

*Organic

  

Nutrition facts Chamomile Kombucha 250px.png

  

P&T 接骨木花蘋果康普茶

  

口味特色

  

以接骨木花、蘋果碎、向日葵花瓣和酸橙花等天然花草作為基底,加入有機蔗糖、嚴選進口紅茶菌母(SCOBY) 天然釀製而成。本產品與Paper&Tea 柏林選茶合作,P&T提供最安心與實在的歐盟認證好茶。

  

接骨木花的茶味溫潤,帶有麝香葡萄的香甜氣味,有助於安撫神經,消除焦慮,舒緩憂鬱的情感,搭配蘋果的清新甜美果香餘韻。歷經21-30天精釀,接骨木花蘋果康普茶以微甜花香襯托出蘋果酸甜,味道爽口不膩、美味健康。 

  

成分:

  

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、菩提花、蘋果乾、接骨木花、向日葵、檸檬香桃葉

  


  

P&T Elderflower Apple Kombucha

  

Brewed with elderflowers, apple bits, sunflower petals, and lime blossoms; this collaboration kombucha with Paper and Tea Taiwan must not be missed.

  

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, lime-tree blossoms*, apple bits*, elderflowers*, lemon myrtle*, sunflower petals*. 

  

*Organic

  

Nutrition facts Elderflower Apple Kombucha 250px.png

  



什麼是康普茶?| What is Kombucha?

康普茶是一款以茶葉和紅茶菌母(SCOBY)作為釀造基底,經數週、數月來靜置發酵的天然茶飲,也稱作紅茶菇、冬菇茶。由於康普茶富含天然的有機酸、益生菌、維生素B、有機酶及葡萄糖醛酸等對人體有益成分,喝起來自然帶有酸的口感。而 開-康普茶特別選用台灣烏龍茶葉作為釀造基底茶,讓我們的康普茶也具有抗氧化的優點。一般市售的康普茶,由於自然發酵的關係,確實含有微量的酒精。而 開-康普茶在嚴格控管生產流程及飲品檢測之下,確保我們的飲品酒精含量低於0.5%,相當於日常食用的熟成水果中酒精含量,是相對安全的康普茶。

Kombucha is a tea drink that's been naturally fermented over days, weeks, or even months. It has a slight vinegary taste due to all the naturally occuring organic acids. Due to the activity of the yeast, it becomes carbonated. It contains B-vitamins and enzymes, and has a high concentration of glucuronic, gluconic, acetic and lactic acids. It also contains more antioxidants than green tea!
As a byproduct of the natural fermentation, Kombucha does contain trace amounts of alcohol which generally measure anywhere between .03 – 2%. Due to Kai Kombucha balanced culture, our kombucha stays below 0.5%. This is similar to the amount of alcohol in ripe fruits. All Kai Kombucha is tested to ensure it is below 0.5%

康普茶的歷史 | The History of Kombucha

康普茶的歷史可追朔於公元前221年的中國,當時據說因康普茶具有治療作用而備受推崇,甚至被稱為「生命長生不老藥」。傳說有名叫做Kombu的醫生,曾將此發酵飲品傳到日本皇室。多年後,康普茶在日本,德國和俄羅斯開始流行。近年來,康普茶因其口感,及富含益生元、益生菌的好處,在北美也廣受歡迎。

The history of Kombucha consumption starts with records of consumption in China, 221 B.C. It was highly esteemed for having healing properties and was even called ‘Elixir of life.’ Legends say that there was a doctor named Kombu who brought this fungus to Japan in order to heal a Japanese emperor. The first records of kombucha consumption date all the way back to China, 221 B.C when Emperor Shi Huang Di sought to extend his life by drinking kombucha which was also called 'Elixir of life'. It is believed it was introduced to the Emperor by Dr. Kombu, which is how it got its name, as 'cha' means tea in Chinese. Years later, kombucha became very popular in Japan, Germany, and Russia. In recent years, kombucha gained massive popularity in North America and worldwide due to its prebiotic and probiotic benefits.

康普茶的好處 | Why Drink Kombucha?

微酸順口、低糖含量、健康,是大家對於康普茶的第一印象。除了味蕾感受之外,開康普茶嚴選台灣烏龍茶葉及有機蔗糖,作為釀造基底,使我們的康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分,有利於腸胃蠕動、消化吸收、促進新陳代謝等,不僅提供了美味的天然發酵氣泡飲,也提供大家一個新的健康飲品選擇,一起開心、開胃又開懷!

In addition to the funky, not too sweet, a little sour flavour of Kai Kombucha, it has tons of benefits! It's naturally rich source of probiotics and healthy acids - which can aid in digestion and support the body’s natural detoxifying abilities and your gut health - kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.

開-康普茶是如何製作的? | How is Kai Kombucha Made?

Great kombucha starts with great water -- that's why we use triple carbon filtered, reverse osmosis water. We then heat the water to our desired brewing temperature and add Taiwan Organic oolong tea and USDA Organic cane sugar. After brewing, the sweetened tea is transferred to our fermentation tanks where it is allowed to cool. Once cool, we introduce our extra special, perfectly balanced SCOBY. The sweetened tea is allowed to ferment for 2-4 weeks. During this time the sugars are broken down into various healthy organic acids, and prebiotics while the compounds from the tea are metabolized by the yeast and bacteria to increase the total antioxidant ability of the broth. After the kombucha reaches our target flavor profile, it is transferred to the infusion tank where we add the highest quality, local and imported, fruits, flowers, and herbs. Once properly infused during second fermentation, we carefully bottle by hand in our Taiwan FDA certified kombucha brewery.

 

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