In recent years, kombucha has taken North America by storm. In 2018, a couple passionate about this remarkable drink decided to leave their careers behind and return to their hometown. Their mission? To reconnect with the land and craft kombucha using Taiwan’s finest tea leaves and fruits, creating a brew that everyone can enjoy and appreciate.

Kai was co-founded by Cindy and Ross, with the name inspired by the Chinese word "kai," meaning "open." Our hope is that anyone who tries Kai Kombucha will not only satisfy their taste buds but also open their minds and share a bottle of kombucha with friends. The logo, inspired by the myth of Pangu, represents creativity and adaptability. Fermentation is one of nature's most magical processes, and through Kai Kombucha, we hope to spark a conversation between you and your body.