100%真發酵，開啟康普茶新體驗

Kai Kombucha 開-康普茶，自2019年起深耕台灣，是台灣康普茶的先驅品牌，承襲北美傳統技法，將天然發酵的美好帶入日常。我們堅持使用公平貿易與有機認證原料，以純粹無添加的方式，釀造出風味層次豐富、滿滿活性益菌的健康飲品。每一瓶Kai 康普茶，都是對身體的友善選擇，也是我們對環境永續的承諾。

About Kai

The customs of Baodao

In recent years, kombucha has taken North America by storm. In 2018, a couple passionate about this remarkable drink decided to leave their careers behind and return to their hometown. Their mission? To reconnect with the land and craft kombucha using Taiwan’s finest tea leaves and fruits, creating a brew that everyone can enjoy and appreciate.

About Kai

Fermentation with heart

Kai Kombucha has been a trailblazer in bringing kombucha to Taiwan. Since 2019, we've been rooted in Taiwan, blending North American fermentation techniques with the island’s natural, local ingredients. We believe that drinks should offer more than just a sensory experience—they should reflect care for both the body and the environment. When a customer tells us, "This is the best kombucha I’ve ever tasted," it makes all our hard work worth it.

About Kai

About "Kai"

Kai was co-founded by Cindy and Ross, with the name inspired by the Chinese word "kai," meaning "open." Our hope is that anyone who tries Kai Kombucha will not only satisfy their taste buds but also open their minds and share a bottle of kombucha with friends. The logo, inspired by the myth of Pangu, represents creativity and adaptability. Fermentation is one of nature's most magical processes, and through Kai Kombucha, we hope to spark a conversation between you and your body.