FAQs

What health benefits does kombucha have?

Kombucha is a natural source of active probiotics, such as lactobacilli and bifidobacteria. These beneficial bacteria can change the bacterial ecology, help maintain digestive tract function, and promote metabolism.

Kombucha also contains natural organic acids, which not only help intestinal peristalsis, but also help the growth of good intestinal bacteria, and turn the intestines into an environment suitable for the growth of beneficial bacteria.

As mentioned above, kombucha is also rich in probiotics. Therefore, drinking kombucha not only consumes probiotics, but also creates a good flora ecology that allows them to thrive in the intestines, thus helping your overall intestinal health!

康普茶對於健康有什麼幫助?


康普茶是活性益生菌的天然來源,例如乳酸菌和雙歧桿菌,這些有益細菌可以改變細菌叢生態,幫助維持消化道機能,促進新陳代謝。

康普茶含有天然有機酸,不僅幫助腸道蠕動,更可幫助腸道好菌菌叢生長,且讓腸道變成適合益菌生長的環境。

因此,飲用康普茶不僅能補充益菌,還能促進腸道內健康菌群的發展,進而提升整體腸道健康!

How to store Kai Kombucha?

1. Unopened:

The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!

2. After opening:

If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.

If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.

如何保存 Kai 康普茶?


1. 未開封
:為了保持最佳風味,建議將康普茶冷藏在1-7度的環境下,家用冰箱即可。由於Kai 康普茶的發酵過程有嚴格控管,未開封的康普茶在冰箱中可保存長達半年。若短時間內(幾小時)放置在室溫下是安全的,但請避免過夜存放。

2. 開封後:若剩餘半瓶以上,請將瓶蓋緊閉並在2天內飲用完畢,並確保冷藏保存。如果未蓋緊瓶蓋且未冷藏,建議在超過一天後不要再飲用。

康普茶為什麼要冰?不冰會壞嗎?


Kai 康普茶因為天然發酵,含有上億活性益生菌,因此需要冷藏保存,以維持活菌活性與最佳風味,避免持續發酵影響風味與品質。

飲用康普茶的禁忌有哪些?哪些人不適合喝?


康普茶是一款健康飲品,適合任何人、任何時候飲用。無論是孕婦、小孩、哺乳期婦女,還是有其他健康狀況的人,都可以享用康普茶。不過,若有特殊健康需求或疑慮,建議在飲用前與醫生或營養師諮詢。

康普茶是茶嗎?


嚴格來說,康普茶只有在製作的第一天還是「茶」!
隨著數天的發酵,酵母與益生菌會將茶湯中的糖分轉化,讓普通的茶變身為充滿有機酸與益生菌的康普茶。發酵過程還會產生天然氣泡,使康普茶帶有獨特的酸甜風味,成為一款健康又有層次的發酵氣泡飲。

為什麼康普茶喝起來有酸酸的味道?是壞掉了嗎?


Kai 康普茶的微酸風味來自天然發酵過程,這是康普茶的特色之一,而非變質的現象。發酵過程中,茶葉中的糖分會被轉化,產生有機酸,使康普茶帶有酸爽的口感。

Kai 康普茶含有酒精嗎?


Kai 康普茶經過天然發酵,過程中會產生微量酒精,但酒精含量與一般果汁或是發酵食品(如:泡菜)相當。

我們每批產品皆經檢測,確保每瓶Kai 康普茶酒精含量低於 0.5%,符合法規規範的「無酒精飲品」標準,因此可安心飲用。若您對酒精特別敏感,建議飲用前先諮詢醫生。

Kai 康普茶含有咖啡因嗎?


Kai 康普茶是經由茶水發酵而成,因此含有微量的咖啡因,每一瓶100毫升的 Kai 康普茶含有約10毫克的咖啡因。
相較之下,一杯美式咖啡約含 100 毫克的咖啡因,而一杯綠茶則約含 30-50 毫克的咖啡因。若您對咖啡因較敏感,可依個人需求調整飲用量。

什麼時候適合喝康普茶?可以天天喝嗎?


Kai 康普茶每天都可以喝,Kai 康普茶在發酵過後含有天然有機酸與益生菌,可以幫助消化,因此推薦飯後飲用。

  • 早晨:促進腸胃蠕動,幫助消化
  • 飯前:增加食慾、幫助消化
  • 運動後:補充益生菌與有機酸,幫助身體恢復

一天可以喝多少康普茶?


一般建議每日 330ml~990ml(1~3 瓶),可依個人身體狀況調整。

When is the right time to drink kombucha? Can you drink it every day?

Kai Kombucha can be drunk every day. Kai Kombucha contains natural organic acids and probiotics after fermentation, which can aid digestion, so it is recommended to drink it after meals.

If you see floating matter or sediment in the bottle, can you still drink it?

Kai Kombucha is a natural fermentation product. Some floating matter or sediment is a natural phenomenon of yeast. Don’t worry, all floating matter can be eaten safely. This is what you will see in a truly active Kombucha. !

These are naturally produced by-products of yeast and good bacteria during the fermentation process! Not only are they very active, they also work hard and work hard to grow and thrive💪🏻 Therefore, every sip of Kai is filled with solid, lively and good bacteria that are beneficial to the intestines!

Which taste is the least sour?

Tieguanyin and jasmine flavors, acidity is one star.

Which flavor is the least sweet?

Recommend the Pekoe Jasmine and Tieguanyin flavors, both of which have one star sweetness.

How many calories does one can contain?

Kai Kombucha pursues low sugar, low calories and all-natural ingredients, so the calories in a single bottle of ours are about 50-70 calories.

Compared to a 330ml cup of Coca-Cola, which contains 139 calories, the calories of Kai are less than 1/2 of Coca-Cola.

Is kombucha tea? Why does it taste sour when I drink it? Is it spoiled?

Kombucha is only tea on the first day! 🌱
With several days of fermentation, yeast and bacteria transform "tea" into "kombucha". The fermentation process also brings natural bubbles, making kombucha full of rich organic acids and beneficial bacteria, making it not only sweet to drink It is sour and is a natural fermented sparkling drink.

"Kombucha" has a different taste of sweet and sour bubbles than "tea". It's not that the tea is sour, but the flavor of the kombucha drink itself!

Provide small steps to better remember the difference! "Kombucha" is not "tea", just like "beer" and "wort", it is the magic of fermentation!

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