FAQs
What health benefits does kombucha have?
Kombucha is a natural source of active probiotics, such as lactobacilli and bifidobacteria. These beneficial bacteria can change the bacterial ecology, help maintain digestive tract function, and promote metabolism.
Kombucha also contains natural organic acids, which not only help intestinal peristalsis, but also help the growth of good intestinal bacteria, and turn the intestines into an environment suitable for the growth of beneficial bacteria.
As mentioned above, kombucha is also rich in probiotics. Therefore, drinking kombucha not only consumes probiotics, but also creates a good flora ecology that allows them to thrive in the intestines, thus helping your overall intestinal health!
How to store Kai Kombucha?
1. Unopened:
The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!
2. After opening:
If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.
If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.
Why does kombucha need to be iced? Will it go bad without ice?
Kai kombucha contains hundreds of millions of active probiotics due to natural fermentation. Therefore, it needs to be stored refrigerated to avoid continued fermentation that affects the flavor and quality. It can be stored at room temperature for several hours without affecting the quality. Please drink it quickly after opening.
What are the taboos when drinking kombucha?
Kombucha is a general health drink that can be consumed by anyone, at any time. Pregnant women, children, lactating women or those with other physical illnesses can drink it.
Is Kai Kombucha a sugary/alcoholic/caffeinated drink?
Does Kai Kombucha contain sugar?
True fermented kombucha requires the addition of sugar to facilitate fermentation.
Therefore, glucose is an important source of nutrients for yeast. During the fermentation process, sucrose is used to supply sufficient nutrients to the bacteria. The sugar will be consumed and transformed as the fermentation time increases. When the fermentation process is nearly completed, most of the sugar contained will be It has been converted into organic acid, so the taste will become less and less sweet.
Therefore, Kai Kombucha is a product with low sugar content, about 10-15 grams, which varies slightly according to each taste. A 330ml cup of Coca-Cola contains 35 grams of sugar.
Does Kai Kombucha contain alcohol?
Alcohol is an extended by-product of any fermentation process.
The alcohol content of Kai kombucha is similar to that of fruit juice. Each batch is tested to ensure that the alcohol content in each bottle is less than 0.5%, which is a "non-alcoholic beverage" standard regulated by regulations, so there is no need to worry too much.
If you are allergic to alcohol, it is recommended that you consult your doctor before drinking it.
How much caffeine is in Kai Kombucha?
Each 100ml bottle of Kai Kombucha contains about 10mg of caffeine, compared to 95mg in a cup of Americano and 20mg in a cup of green tea.
When is the right time to drink kombucha? Can you drink it every day?
Kai Kombucha can be drunk every day. Kai Kombucha contains natural organic acids and probiotics after fermentation, which can aid digestion, so it is recommended to drink it after meals.
Is kombucha tea? Why does it taste sour when I drink it? Is it spoiled?
Kombucha is only tea on the first day! 🌱
With several days of fermentation, yeast and bacteria transform "tea" into "kombucha". The fermentation process also brings natural bubbles, making kombucha full of rich organic acids and beneficial bacteria, making it not only sweet to drink It is sour and is a natural fermented sparkling drink.
"Kombucha" has a different taste of sweet and sour bubbles than "tea". It's not that the tea is sour, but the flavor of the kombucha drink itself!
Provide small steps to better remember the difference! "Kombucha" is not "tea", just like "beer" and "wort", it is the magic of fermentation!
When is the right time to drink kombucha? Can you drink it every day?
Kai Kombucha can be drunk every day. Kai Kombucha contains natural organic acids and probiotics after fermentation, which can aid digestion, so it is recommended to drink it after meals.
If you see floating matter or sediment in the bottle, can you still drink it?
Kai Kombucha is a natural fermentation product. Some floating matter or sediment is a natural phenomenon of yeast. Don’t worry, all floating matter can be eaten safely. This is what you will see in a truly active Kombucha. !
These are naturally produced by-products of yeast and good bacteria during the fermentation process! Not only are they very active, they also work hard and work hard to grow and thrive💪🏻 Therefore, every sip of Kai is filled with solid, lively and good bacteria that are beneficial to the intestines!
Which taste is the least sour?
Tieguanyin and jasmine flavors, acidity is one star.
Which flavor is the least sweet?
Recommend the Pekoe Jasmine and Tieguanyin flavors, both of which have one star sweetness.
How many calories does one can contain?
Kai Kombucha pursues low sugar, low calories and all-natural ingredients, so the calories in a single bottle of ours are about 50-70 calories.
Compared to a 330ml cup of Coca-Cola, which contains 139 calories, the calories of Kai are less than 1/2 of Coca-Cola.