FAQs

Kombucha is a natural source of active probiotics, such as lactobacilli and bifidobacteria. These beneficial bacteria can change the bacterial ecology, help maintain digestive tract function, and promote metabolism.

Kombucha also contains natural organic acids, which not only help intestinal peristalsis, but also help the growth of good intestinal bacteria, and turn the intestines into an environment suitable for the growth of beneficial bacteria.

As mentioned above, kombucha is also rich in probiotics. Therefore, drinking kombucha not only consumes probiotics, but also creates a good flora ecology that allows them to thrive in the intestines, thus helping your overall intestinal health!

康普茶是活性益生菌的天然來源，例如乳酸菌和雙歧桿菌，這些有益細菌可以改變細菌叢生態，幫助維持消化道機能，促進新陳代謝。

康普茶含有天然有機酸，不僅幫助腸道蠕動，更可幫助腸道好菌菌叢生長，且讓腸道變成適合益菌生長的環境。

因此，飲用康普茶不僅能補充益菌，還能促進腸道內健康菌群的發展，進而提升整體腸道健康！

1. Unopened:

The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!

2. After opening:

If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.

If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.

1. 未開封：為了保持最佳風味，建議將康普茶冷藏在1-7度的環境下，家用冰箱即可。由於Kai 康普茶的發酵過程有嚴格控管，未開封的康普茶在冰箱中可保存長達半年。若短時間內（幾小時）放置在室溫下是安全的，但請避免過夜存放。

2. 開封後：若剩餘半瓶以上，請將瓶蓋緊閉並在2天內飲用完畢，並確保冷藏保存。如果未蓋緊瓶蓋且未冷藏，建議在超過一天後不要再飲用。

Kai 康普茶因為天然發酵，含有上億活性益生菌，因此需要冷藏保存，以維持活菌活性與最佳風味，避免持續發酵影響風味與品質。

康普茶是一款健康飲品，適合任何人、任何時候飲用。無論是孕婦、小孩、哺乳期婦女，還是有其他健康狀況的人，都可以享用康普茶。不過，若有特殊健康需求或疑慮，建議在飲用前與醫生或營養師諮詢。