Organic Marigold

Kombucha is a natural source of active probiotics, such as lactobacilli and bifidobacteria. These beneficial bacteria can change the bacterial ecology, help maintain digestive tract function, and promote metabolism.

Kombucha also contains natural organic acids, which not only help intestinal peristalsis, but also help the growth of good intestinal bacteria, and turn the intestines into an environment suitable for the growth of beneficial bacteria.

As mentioned above, kombucha is also rich in probiotics. Therefore, drinking kombucha not only consumes probiotics, but also creates a good flora ecology that allows them to thrive in the intestines, thus helping your overall intestinal health!

1. Unopened:

The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!

2. After opening:

If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.

If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.

Kai kombucha contains hundreds of millions of active probiotics due to natural fermentation, so it needs to be stored refrigerated to avoid continued fermentation that affects the flavor and quality. It can be stored at room temperature for several hours without affecting the quality. Please drink it quickly after opening.

Kombucha is a general health drink that can be consumed by anyone, at any time. Pregnant women, children, lactating women or those with other physical illnesses can drink it.

Does Kai Kombucha contain sugar?

All truly fermented kombucha requires the addition of sugar to facilitate fermentation.

Therefore, glucose is an important source of nutrients for yeast. During the fermentation process, sucrose is used to supply sufficient nutrients to the bacteria. The sugar will be consumed and transformed as the fermentation time increases. When the fermentation process is nearly completed, most of the sugar contained will be It has been converted into organic acid, so the taste will become less and less sweet.

Therefore, Kai Kombucha is a product with low sugar content, about 10-15 grams, which varies slightly according to each taste. A 330ml cup of Coca-Cola contains 35 grams of sugar.

Does Kai Kombucha contain alcohol?

Alcohol is an extended by-product of any fermentation process.
The alcohol content of Kai kombucha is similar to that of fruit juice. Each batch is tested to ensure that the alcohol content in each bottle is less than 0.5%, which is a "non-alcoholic beverage" standard regulated by regulations, so there is no need to worry too much.
If you are allergic to alcohol, it is recommended that you consult your doctor before drinking it.

How much caffeine is in Kai Kombucha?

Each 100ml bottle of Kai Kombucha contains about 10mg of caffeine, compared to 95mg in a cup of Americano and 20mg in a cup of green tea.

Kai Kombucha can be drunk every day. Kai Kombucha contains natural organic acids and probiotics after fermentation, which can aid digestion, so it is recommended to drink it after meals.