無包裝康普茶回充站 | Zero-Waste Kombucha

我們在乎我們的產品對環境的影響,從製造流程到你的餐桌,Kai Kombucha致力於提供一個更好的、環境友善的消費體驗與包裝,以產品研發與理念推廣帶動永續生活。我們以最高標準審視產品,並以淨零碳排的核心目標為地球永續盡一份心力。我們相信我們的每一次消費都是在替未來世界的樣貌投票,每一口吃下肚的食物也將決定消費者的健康。 抱持這樣的初衷,Kai Kombucha十分榮幸與合作夥伴們共同推出全台首創零廢棄、無包裝「康普茶回充站」計畫!想知道更多訊息請點擊「現場口味」查看各合作店家提供的康普茶口味。

In every aspect of our business, we consider our environmental impact. From brewery headquarters to your local shop, we are continuously looking for ways to implement eco-friendly change. We believe in creating a product that is of the highest standards and a brand that focuses on having a net-positive impact on the world. At Kai, we believe that it's important not only to consider the impact of putting food or drink in your body, but also the impact that purchasing decision has on the planet. That's why we, and our fantastic partners, are so happy to introduce a zero-waste kombucha growler fill program! Check out 'What's on Tap' at each location below.

有哪些口味 | What's on Tap?

VAST Cali Eatery

✓ 柚子花椒 | SiChuan Pomelo (季節限定 | Limited time only)

✓ 芒果百香 | Mango Passionfruit

✓ P&T 聯名款 洋甘菊舒壓 | P&T Chamomile

✓ 薑汁馬告 | Ginger MaGao

✓ 藍莓薑汁 | Blueberry Ginger

✓ P&T 聯名款 接骨木花蘋果 | P&T Elderflower Apple

NoMad Yoga - DongMen

✓ 柚子花椒 | SiChuan Pomelo (季節限定 | Limited time only)

✓ 芒果百香 | Mango Passionfruit

✓ P&T 聯名款 洋甘菊舒壓 | P&T Chamomile

✓ 薑汁馬告 | Ginger MaGao

✓ P&T 聯名款 接骨木花蘋果 | P&T Elderflower Apple

Red Room Rendezvous

✓ 柚子花椒 | SiChuan Pomelo (季節限定 | Limited time only)

✓ 芒果百香 | Mango Passionfruit

✓ 藍莓薑汁 | Blueberry Ginger


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