Kai康普茶綜合口味 - 12瓶裝 | Sampler - 12 Pack
開-康普茶6口味喝喝看 - 12瓶裝
六種口味一次滿足！嚐試每一種不同風味的開康普茶，從熱帶水果、天然草本到P&T柏林茶館聯名款都有，口味各兩瓶，總共12瓶，請細細品嚐我們的用心～
✓ 有機芒果百香康普茶 | Organic Mango Passionfruit
✓ 有機接骨木花蘋果康普茶 | Organic Elderflower Apple
✓ 有機覆盆莓薄荷康普茶 | Organic Raspberry Mint
✓ 京盛宇聯名款 - 鐵觀音康普茶 | Tie Guan Yin
✓ 京盛宇聯名款 - 白毫茉莉康普茶 | Pekoe Jasmine Green Tea
✓ 有機藍莓薑汁康普茶 | Organic Blueberry Ginger
For when you just want to try them all! Our Kai Kombucha sampler pack features the perfect variety. Cheers!
有機芒果百香果康普茶
口味特色
以芒果、百香果和臺灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(SCOBY)天然釀製而成。本產品為Kai康普茶經典風味之一。
嚴選兩種臺灣最具代表性的熱帶水果，將芒果的天然香甜和百香果的熱帶香氣結合，含有豐富的蛋白質和維他命C。歷經21-30天精釀，芒果百香果康普茶有如仲夏烈日般的熱情奔放，風味香甜酸爽，沁人心脾。
成分：
有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、芒果原汁、百香果原汁
Organic Mango Passionfruit Kombucha
The complex sweet and savory flavor of mango is uniquely balanced by the next-level fruity-citrus of passionfruit. Like all Kai Kombucha flavors, there's no added sugar or flavor, just 100% real fruit. Both the mango and the passionfruit are grown locally in Taiwan.
Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Mango Purée (Taiwan), Passionfruit Purée (Taiwan).
*Organic
有機覆盆莓薄荷康普茶
口味特色
以覆盆莓、薄荷葉和臺灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。
產品特色 ：覆盆莓果肉甜中帶酸，酸甜可口，香氣濃郁，且富含維他命C，還給妳美麗氣色；搭配精挑細選的天然薄荷葉，兩者風味結合在一起，清新酸甜，沁涼透心。覆盆莓薄荷康普茶歷經21-30天精釀，產生出天然發酵氣泡口感，更加酸爽提神，能適當地喚醒所有感官。
成分：
有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、覆盆莓（中國）、薄荷（台灣）
Organic Raspberry Mint Kombucha
Infused with whole raspberries and freshly picked mint. The cooling mint and tart raspberry are balanced by the naturally occurring apple and pear flavors of the raw kombucha. Tangy and so refreshing.
Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Raspberries, Organic Mint.
*Organic
京盛宇聯名款 - 鐵觀音康普茶
口味特色
京盛宇的鐵觀音，使用青心烏龍，茶葉透過鐵觀音的深烘焙製法，帶出烘焙香氣，散發誘人焦香和濃醇蜜味，更多了一點微微酸韻，也就是俗稱的觀音韻。 鐵觀音康普茶入口濃郁回甘，尾韻帶有焦糖香氣，提神醒腦。
成分：
康普茶（純水、蔗糖、烏龍茶、酵母菌、醋酸菌、乳酸菌）、鐵觀音茶（台灣）
Tie Guan Yin Kombucha
Jing Sheng Yu's fantastic Taiwan-sourced Tieguanyin uses QingXin Oolong. The tea leaves are roasted to bring out a delicious toasty aroma and a subtly honey flavor. The roasted, toasty notes of the TieGuanYin makes for an exceptionally smooth kombucha.
Learn more and order Jing Sheng Yu's TieGuanYin.
Ingredients: Kai Kombucha (Reverse Osmosis Water, Cane Sugar (Brazil), Oolong Tea (Taiwan), Kombucha Cultures), Tie Guan Yin Tea (Taiwan)
京盛宇聯名款 - 白毫茉莉康普茶
口味特色
京盛宇的白毫茉莉使用白毛猴品種茶葉製成，因為茶葉夠嫩，所以可以看到茶乾上會有白色的毫毛，並非是白毫烏龍加茉莉花製成的。 白毫茉莉康普茶口感清爽香甜，帶有非常迷人的茉莉香氣，像置身在花田當中，十分療癒，是許多年輕朋友跟少女的最愛。
成分：
康普茶（純水、蔗糖、烏龍茶、酵母菌、醋酸菌、乳酸菌）、白毫茉莉綠茶（台灣）
Pekoe Jasmine Green Tea
Pekoe is a term used in the grading of high quality teas and refers to young tea leaves picked close to the bud. This kombucha features Pekoe Jasmine tea from Jing Sheng Yu. It marries crisp, distinct floral taste and aroma like fresh jasmine flowers with the fermentation derived flavors of the kombucha such as apple and apple cider notes. This kombucha is truly a fan favorite.
Learn more and order Jing Sheng Yu's Pekoe Jasmine Tea.
Ingredients: Kai Kombucha (Reverse Osmosis Water, Cane Sugar (Brazil), Oolong Tea (Taiwan), Kombucha Cultures), Jasmine Tea (Taiwan)
有機藍莓薑汁康普茶
口味特色
結合臺灣在地小農薑汁、藍莓和臺灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。
產品特色:藍莓富含花青素，具有超強的抗氧化力，微酸中帶些許鮮甜。薑汁藍莓康普茶以調酒Moscow mule作為靈感，加入自然耕種、不含薑精的臺灣在地小農薑汁，釀造出屬於Kai康普茶的經典特調。不僅有藍莓的淡淡果香，還散發出柔順薑汁香氣，是一款具有豐富層次的獨特風味。
成分：
有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、有機栽種藍莓（美國or加拿大）、有機薑汁（台灣）
Organic Blueberry Ginger Kombucha
Blueberries are bursting with both sweet and floral flavors. The blueberries' acidity harmonizes with the kombucha's tartness. Fiery ginger is balanced out by the subtle sweetness of the blueberries.
Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Organic Blueberries (USA), Cold-pressed Organic Ginger (Taiwan).
*Organic
P&T - 有機接骨木花蘋果康普茶
口味特色
以接骨木花、蘋果碎粒 、向日葵花瓣和酸橙花等天然花草作為基底，加入有機蔗糖、嚴選進口紅茶菌母(SCOBY) 天然釀製而成。
本產品與Paper&Tea 柏林選茶合作，P&T提供最安心與實在的歐盟認證好茶。 接骨木花的茶味溫潤，帶有麝香葡萄的香甜氣味，有助於安撫神經，消除焦慮，舒緩憂鬱的情感，搭配蘋果的清新甜美果香餘韻。歷經21-30天精釀，接骨木花蘋果康普茶以微甜花香襯托出蘋果酸甜，味道爽口不膩、美味健康。
成分：
有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、菩提花、蘋果乾、接骨木花、向日葵花瓣、檸檬香桃葉
P&T Organic Elderflower Apple Kombucha
Brewed with elderflowers, apple bits, sunflower petals, and lime blossoms; this collaboration kombucha with Paper and Tea Taiwan must not be missed.
Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Lime-tree Blossoms*, Apple Bits*, Elderflowers*, Lemon Myrtle*, Sunflower Petals*
什麼是康普茶？| What is Kombucha?
康普茶是一款以茶葉和紅茶菌母(SCOBY)作為釀造基底，經數週、數月來靜置發酵的天然發酵茶飲，也稱作紅茶菇、冬菇茶。自然發酵的康普茶有果醋般的酸甜味及汽水般的清爽口感，但請放心，它並無任何人工添加物！Kai康普茶富含天然有機酸、益生菌、維生素B、有機酶及葡萄糖醛酸等對人體有益成分。康普茶功效除了幫助消化、調節身體機能，Kai特別選用台灣烏龍茶葉作為釀造基底茶，讓我們的康普茶也具有抗氧化的優點。一般市售康普茶由於自然發酵的關係，確實含有微量的酒精。而Kai康普茶在嚴格控管生產流程及飲品檢測之下，確保我們的飲品酒精含量低於0.5%，相當於日常食用的熟成水果中酒精含量，是相對安全的康普茶。
Kombucha is a tea drink that's been naturally fermented over days, weeks, or even months. It has a slight vinegary taste due to all the naturally occurring organic acids. Due to the activity of the yeast, it becomes carbonated. It contains B-vitamins and enzymes, and has a high concentration of glucuronic, gluconic, acetic and lactic acids. It also contains more antioxidants than green tea!
As a byproduct of the natural fermentation, Kombucha does contain trace amounts of alcohol which generally measure anywhere between .03 – 2%. Due to Kai Kombucha balanced culture, our kombucha stays below 0.5%. This is similar to the amount of alcohol in ripe fruits. All Kai Kombucha is tested to ensure it is below 0.5%
康普茶的歷史 | The History of Kombucha
康普茶的歷史可追朔於公元前221年的中國，當時據說因康普茶具有治療作用而備受推崇，甚至被稱為「長生不老藥」。傳說有名叫做Kombu的醫生，曾將此發酵飲品傳至日本皇室。多年後，康普茶在日本，德國和俄羅斯開始流行。近年來，康普茶翻轉碳酸飲料不健康的既定印象，以天然食材發酵而成的健康氣泡飲，透過酸甜沁涼的口感，及富含益生元、益生菌等營養價值，在歐美、亞洲掀起風潮。
The history of Kombucha consumption starts with records of consumption in China, 221 B.C. It was highly esteemed for having healing properties and was even called ‘Elixir of life.’ Legends say that there was a doctor named Kombu who brought this fungus to Japan in order to heal a Japanese emperor. The first records of kombucha consumption date all the way back to China, 221 B.C when Emperor Shi Huang Di sought to extend his life by drinking kombucha which was also called 'Elixir of life'. It is believed it was introduced to the Emperor by Dr. Kombu, which is how it got its name, as 'cha' means tea in Chinese. Years later, kombucha became very popular in Japan, Germany, and Russia. In recent years, kombucha gained massive popularity in North America and worldwide due to its prebiotic and probiotic benefits.
康普茶的好處 | Why Drink Kombucha?
微酸順口、低糖含量、清爽健康，是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及蔗糖做為釀造基底，使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分，有利於幫助消化、促進新陳代謝 、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲，更是新一代的健康飲品選擇，邀請你大口喝Kai，天天開心、開胃又開懷！
In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It's naturally rich source of probiotics and healthy acids - which can aid in digestion and support the body’s natural detoxifying abilities and your gut health - kombucha is a delicious, bubbly beverage that makes you feel energetic and clean. 
開-康普茶是如何製作的？ | How is Kai Kombucha Made?
Kai康普茶的製造流程
1. 使用多重過濾的RO純水
2. 嚴選台灣烏龍茶葉與USDA蔗糖作為發酵基底，再加入Kai獨家的紅茶菌SCOBY發酵2-4週
3. 康普茶與紅茶菌SCOBY共生發酵合作，分解茶湯中的糖與養份，產生許多對人體有益的茶多酚與益生菌等成分
4. 加入花草、水果與香草二次發酵，給予康普茶更豐富的氣泡口感
5. 每一瓶康普茶都是我們手工精釀、裝瓶，擁有滿滿的活菌與有機酸，以及對你們的愛！
Kai Kombucha Production Methods
1. Use carbon filtered RO water to infuse Taiwan Organic oolong tea at optimal temperature
2. Add the highest quality USDA Organic fair-trade cane sugar to feed our proprietary symbiotic culture of bacteria and yeast imported from North America
3. Let our culture break down the sugars into organic acids such as glucuronic acid
4. After optimal acid and antioxidant development, about 2-4 weeks, infuse with fruit, flowers and herbs for second fermentation
5. Bottle by hand by our lovely staff in our FDA approved kombucha brewery
