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6入

開-康普茶六小福 - 6瓶裝 | Sampler - 6 Pack

NT$ 780.00


開-康普茶六小福 - 6瓶裝

不知道從哪開始喝Kai嗎?那就選擇這組合,讓你六種口味一次滿足!盡情嘗試多種風味的Kai康普茶,從熱帶水果、天然草本到P&T柏林茶館聯名款都一次擁有。此款包含以下6種口味各1瓶,總共6瓶,請細細品嚐我們的用心~


✓ 芒果百香 | Mango Passionfruit
✓ 覆盆莓薄荷 | Raspberry Mint
✓ 薑汁馬告 | Ginger MaGao
✓ 藍莓薑汁 | Blueberry Ginger
✓ P&T 聯名款 洋甘菊舒壓 | P&T Chamomile
✓ P&T 聯名款 接骨木花蘋果 | P&T Elderflower Apple

For when you just want to try them all! Our Kai Kombucha sampler pack features the perfect variety. With Blueberry Ginger, Mango Passionfruit, Ginger MaGao, Raspberry Mint, P&T Chamomile, and P&T Elderflower. Each six-pack contains 1 bottle of each flavor. Cheers!

芒果百香果康普茶

口味特色

以芒果、百香果和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

嚴選兩種臺灣最具代表性的熱帶水果,將芒果的天然香甜和百香果的熱帶香氣結合,含有豐富的蛋白質和維他命C。歷經21-30天精釀,芒果百香果康普茶有如仲夏烈日般的熱情奔放,風味香甜酸爽,沁人心脾。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、百香果原汁(台灣)、芒果原汁(台灣)


Mango Passionfruit Kombucha

The complex sweet and savory flavor of mango is uniquely balanced by the next-level fruity-citrus of passionfruit. Like all Kai Kombucha flavors, there's no added sugar or flavor, just 100% real fruit. Both the mango and the passionfruit are grown locally in Taiwan.

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, mango purée, passionfruit purée. 

*Organic

Nutrition facts Mango Passionfruit Kombucha 250px.png

覆盆莓薄荷康普茶

口味特色

以覆盆莓、薄荷葉和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

覆盆莓果肉甜中帶酸,酸甜可口,香氣濃郁,且富含維他命C,具有抗氧化之功效;搭配精挑細選的天然薄荷葉,兩者風味結合在一起,清新酸甜,沁涼透心。覆盆莓薄荷康普茶歷經21-30天精釀,產生出天然發酵氣泡口感,更加酸爽提神,能適當地喚醒所有感官。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、覆盆莓(中國)、薄荷(台灣)


Raspberry Mint Kombucha

Infused with whole raspberries and freshly picked mint. The cooling mint and tart raspberry are balanced by the naturally occurring apple and pear flavors of the raw kombucha. Tangy and so refreshing.

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, whole raspberries, mint*. 

*Organic

Nutrition facts Raspberry Mint Kombucha 250px.png

薑汁馬告康普茶

口味特色

結合臺灣在地小農薑汁、馬告和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

馬告,是泰雅族對「山胡椒」的稱呼,微微的辛辣中混合著檸檬和薑片的香氣,富有東方檸檬馬鞭草之稱,是臺灣特有的高品質香料。結合臺灣在地小農薑汁,薑汁馬告康普茶帶有自然淡雅辛香味,豐富口感更勝薑汁汽水,爽口好喝。此款口味甜度較低,適合在意糖分攝取的朋友。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、薑汁(台灣)、馬告(台灣)


Ginger MaGao Kombucha

Try out our special Taiwan flavour! Ginger-MaGao! Magao, also known as Mountain-Pepper, is a lemony, mildly spicy and refreshing berry that grows in the mountains of Taiwan. Combine this with USDA-approved, cold-pressed ginger juice for a delicious, refreshing flavor.

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, cold-pressed ginger*, MaGao berries. 

*Organic

Nutrition facts Ginger MaGao Kombucha 250px.png

藍莓薑汁康普茶

口味特色

結合臺灣在地小農薑汁、藍莓和臺灣烏龍茶葉作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

藍莓富含花青素、維生K1&C,具有超強的抗氧化力,微酸中帶些許甜味。薑汁藍莓康普茶以調酒Moscow mule作為靈感,加入自然耕種、不含薑精的臺灣在地小農薑汁,釀造出屬於Kai康普茶的經典特調。不僅有藍莓的淡淡果香,還散發出柔順薑汁香氣,是一款具有豐富層次的獨特風味。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、藍莓(美國or加拿大)、薑汁(台灣)


Blueberry Ginger Kombucha

Blueberries are bursting with both sweet and floral flavors. The blueberries' acidity harmonizes with the kombucha's tartness. Fiery ginger is balanced out by the subtle sweetness of the blueberries.

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, whole blueberries, cold-pressed ginger*. 

*Organic

Nutrition facts Blueberry Ginger Kombucha 250px.png

P&T 洋甘菊康普茶

口味特色

以洋甘菊花草作為基底,加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品與Paper&Tea 柏林選茶合作,P&T提供最安心與實在的歐盟認證好茶。

新鮮的洋甘菊帶有蘋果的香氣,是相當溫和的香草,素來以鎮靜及安神的效果著稱。歷經21-30天精釀,洋甘菊康普茶依舊保留溫柔花香,也增添了微酸微甘之豐富口感,淡柔香氣不僅能洗褪一天的疲憊,也能將情緒調整至最舒緩放鬆的狀態。適合因壓力而徹夜無眠的失眠者。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、洋甘菊


P&T Chamomile Kombucha

Perfectly balanced and beautifully floral. This collaboration brew with Paper and Tea Taiwan must not be missed. 

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, chamomile*. 

*Organic

Nutrition facts Chamomile Kombucha 250px.png

P&T 接骨木花蘋果康普茶

口味特色

以接骨木花、蘋果碎、向日葵花瓣和酸橙花等天然花草作為基底,加入有機蔗糖、嚴選進口紅茶菌母(SCOBY) 天然釀製而成。本產品與Paper&Tea 柏林選茶合作,P&T提供最安心與實在的歐盟認證好茶。

接骨木花的茶味溫潤,帶有麝香葡萄的香甜氣味,有助於安撫神經,消除焦慮,舒緩憂鬱的情感,搭配蘋果的清新甜美果香餘韻。歷經21-30天精釀,接骨木花蘋果康普茶以微甜花香襯托出蘋果酸甜,味道爽口不膩、美味健康。 

成分:

純水、康普茶菌母(乳酸菌、酵母菌、醋酸菌)、自然農法烏龍茶(台灣)、自然農法蔗糖(巴西)、菩提花、蘋果乾、接骨木花、向日葵、檸檬香桃葉


P&T Elderflower Apple Kombucha

Brewed with elderflowers, apple bits, sunflower petals, and lime blossoms; this collaboration kombucha with Paper and Tea Taiwan must not be missed.

Ingredients: reverse osmosis water, kombucha culture*, Taiwan Oolong Tea*, cane sugar*, lime-tree blossoms*, apple bits*, elderflowers*, lemon myrtle*, sunflower petals*. 

*Organic

Nutrition facts Elderflower Apple Kombucha 250px.png

什麼是康普茶?| What is Kombucha?

康普茶是一款以茶葉和紅茶菌母(SCOBY)作為釀造基底,經數週、數月來靜置發酵的天然發酵茶飲,也稱作紅茶菇、冬菇茶。自然發酵的康普茶有果醋般的酸甜味及汽水般的清爽口感,但請放心,它並無任何人工添加物!Kai康普茶富含天然有機酸、益生菌、維生素B、有機酶及葡萄糖醛酸等對人體有益成分。康普茶功效除了幫助消化、調節身體機能,Kai特別選用台灣烏龍茶葉作為釀造基底茶,讓我們的康普茶也具有抗氧化的優點。一般市售康普茶由於自然發酵的關係,確實含有微量的酒精。而Kai康普茶在嚴格控管生產流程及飲品檢測之下,確保我們的飲品酒精含量低於0.5%,相當於日常食用的熟成水果中酒精含量,是相對安全的康普茶。  

Kombucha is a tea drink that's been naturally fermented over days, weeks, or even months. It has a slight vinegary taste due to all the naturally occurring organic acids. Due to the activity of the yeast, it becomes carbonated. It contains B-vitamins and enzymes, and has a high concentration of glucuronic, gluconic, acetic and lactic acids. It also contains more antioxidants than green tea!
As a byproduct of the natural fermentation, Kombucha does contain trace amounts of alcohol which generally measure anywhere between .03 – 2%. Due to Kai Kombucha balanced culture, our kombucha stays below 0.5%. This is similar to the amount of alcohol in ripe fruits. All Kai Kombucha is tested to ensure it is below 0.5%

康普茶的歷史 | The History of Kombucha

康普茶的歷史可追朔於公元前221年的中國,當時據說因康普茶具有治療作用而備受推崇,甚至被稱為「長生不老藥」。傳說有名叫做Kombu的醫生,曾將此發酵飲品傳至日本皇室。多年後,康普茶在日本,德國和俄羅斯開始流行。近年來,康普茶翻轉碳酸飲料不健康的既定印象,以天然食材發酵而成的健康氣泡飲,透過酸甜沁涼的口感,及富含益生元、益生菌等營養價值,在歐美、亞洲掀起風潮。

The history of Kombucha consumption starts with records of consumption in China, 221 B.C. It was highly esteemed for having healing properties and was even called ‘Elixir of life.’ Legends say that there was a doctor named Kombu who brought this fungus to Japan in order to heal a Japanese emperor. The first records of kombucha consumption date all the way back to China, 221 B.C when Emperor Shi Huang Di sought to extend his life by drinking kombucha which was also called 'Elixir of life'. It is believed it was introduced to the Emperor by Dr. Kombu, which is how it got its name, as 'cha' means tea in Chinese. Years later, kombucha became very popular in Japan, Germany, and Russia. In recent years, kombucha gained massive popularity in North America and worldwide due to its prebiotic and probiotic benefits.

康普茶的好處 | Why Drink Kombucha?

微酸順口、低糖含量、清爽健康,是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及有機蔗糖做為釀造基底,使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分,有利於幫助消化、促進新陳代謝 、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲,更是新一代的健康飲品選擇,邀請你大口喝Kai,天天開心、開胃又開懷!

In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It's naturally rich source of probiotics and healthy acids - which can aid in digestion and support the body’s natural detoxifying abilities and your gut health - kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.

開-康普茶是如何製作的? | How is Kai Kombucha Made?

Kai康普茶的製造流程

1. 使用多重過濾的RO純水 

2. 嚴選台灣有機烏龍茶葉與USDA有機蔗糖作為發酵基底,再加入Kai獨家的紅茶菌SCOBY發酵2-4週 

3. 康普茶與紅茶菌SCOBY共生發酵合作,分解茶湯中的糖與養份,產生許多對人體有益的茶多酚與益生菌等成分 

4. 加入花草、水果與香草二次發酵,給予康普茶更豐富的氣泡口感 

5. 每一瓶康普茶都是我們手工精釀、裝瓶,擁有滿滿的活菌與有機酸,以及對你們的愛! 


Kai Kombucha Production Methods

1. Use carbon filtered RO water to infuse Taiwan organic oolong tea at optimal temperature 

2. Add the highest quality USDA fair-trade organic sugar to feed our proprietary symbiotic culture of bacteria and yeast imported from North America 

3. Let our culture break down the sugars into organic acids such as glucuronic acid 

4. After optimal acid and antioxidant development, about 2-4 weeks, infuse with fruit, flowers and herbs for second fermentation 

5. Bottle by hand by our lovely staff in our FDA approved kombucha brewery

 

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