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Organic Raspberry Mint

Organic Raspberry Mint

Tangy raspberry meets refreshing mint, layered over a base of Taiwanese oolong tea. This kombucha strikes the perfect balance of sweet and sour, delivering a vibrant, energizing taste. Packed with probiotics and organic acids, it’s the perfect pick-me-up for when you need a moment to relax and recharge, with every sip leaving a lasting impression.

Regular price $130 TWD
Regular price $130 TWD Sale price $130 TWD
Sale Sold out
Taxes included.
  • 藍莓薑汁 藍莓薑汁
  • 接骨木蘋果 接骨木蘋果
  • 芒果百香 芒果百香
  • 芳香萬壽菊 芳香萬壽菊
  • 覆盆莓薄荷 覆盆莓薄荷
  • 白毫茉莉 白毫茉莉
  • 鐵觀音 鐵觀音
  • 微酵青梅 微酵青梅

Specification

A bottle of 330 ml

Shipping rules

1. Use low-temperature home delivery, fresh and delivered directly to your home!

2. It will be delivered within 2 to 3 working days after the order is confirmed. If the order is placed on Friday, weekends or national holidays, we will process the packaging and shipment for you on the next Monday according to the order sequence. If it falls on a national holiday, shipment will be postponed to normal working days. Please forgive me.

3. Shipping fee is $120, free shipping for orders over 1,000

Save method

1. Unopened:

The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!

2. After opening:

If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.

If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.

Payment method

2 payment methods are available:

1 credit card

2 Cash on delivery

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Ruby raspberries meet refreshing mint for a perfectly sweet, light finish—like a breath of summer.

100% natural, delicious without chemical additions

Under strictly controlled fermentation conditions, Kai kombucha uses symbiotic cooperation of acetic acid bacteria, lactic acid bacteria, and yeast to decompose the sugars and nutrients in the tea into a large amount of polyphenols, amino acids, antioxidants, probiotics, and beneficial substances. quality and therefore has extremely high nutritional value.
The ingredients that are fermented at the same time are carefully selected from imported yeast, organic cane sugar, and Taiwanese organic red oolong tea, and are flavored with fruit juice. The ingredients are simple and 100% natural, with no chemical additions.

Kai pays attention to every detail to make you drink with peace of mind.

Raspberries

Organic Mint

SCOBY

Taiwanese Organic Tea

Organic Cane Sugar

Raspberries

We only use whole raspberries, never juice or concentrate. These berries are carefully steeped for days, releasing their rich sweet-tart flavor and antioxidants, adding vibrant fruity notes and vitality to the kombucha.

Organic Mint

Our kombucha is infused with organic mint, delivering a crisp, refreshing flavor and aroma. The mint adds a perfect balance of coolness and herbal complexity, making each sip soothing and revitalizing.

SCOBY

SCOBY is the powerhouse behind our kombucha, naturally packed with probiotics and yeast. It ferments the tea and sugar, creating the organic acids, probiotics, and bubbles that give our kombucha its refreshing flavor and health benefits

Taiwanese Organic Tea

We brew our kombucha with organic Taiwanese oolong tea, prized for its smooth, rich flavor and aromatic depth. The perfect balance of floral and earthy notes creates a refreshing, refined base for our kombucha

Organic Cane Sugar

We use organic, fair-trade cane sugar to fuel the fermentation process. It adds just the right amount of natural sweetness, while supporting the creation of probiotics and organic acids that make kombucha so beneficial

Kai vs Others

Kai Kombucha is truly fermented kombucha.

Provide prototype food with rich and diverse flavors,

Promote your body and gut health.

All-natural ingredients, no burden on the body

Really fermented with hundreds of millions of live bacteria to promote intestinal digestion

Enjoy the freshness of sparkling drinks and a feast for your taste buds!

Drink Real Kombucha to Get Rich Gut Benefits

Start a healthier life!

Big box kombucha

Supermarket Kombucha

Main ingredients

Kombucha

Is it organic?

Whether to ferment

?

Organic acid content

Gluconic acid, glucuronic acid

two-stage fermentation

Keep refrigerated

Start a healthier life!

Kombucha Benefits

Kombucha is a fermented tea drink widely respected for its unique production process and ingredients. Here are some of the key benefits of kombucha:

  • 1. Helps digestive health

    Kombucha is rich in probiotics, which help balance the gut microbiome and improve digestion, reduce gastrointestinal discomfort, and improve immune system function to help the body fight infection and disease.

  • 2. Give you a good look

    Contains natural antioxidants from tea leaves, such as tea polyphenols and vitamin C. These antioxidants help neutralize free radicals and reduce cell damage and aging.

  • 3. Maintain a small waist

    Its fermentation process produces antioxidants and organic acids, which can help circulation in the body and promote metabolism.

  • 4. Delicious and no burden

    It has a unique sweet and sour flavor without excessive sugar and additives. It is a healthy drink alternative. The fizzy taste has a slight refreshing effect, increasing energy and concentration.

The secret recipe for a smile

When you feel so stressed that you can barely breathe,

Have a cup of Kai Kombucha!

Kai Kombucha is like your exclusive happy formula,

With every sip you take,

You can regain that long-lost sense of relaxation in life.

smile catalyst

Increase intestinal health and give you more "belly" to laugh at life!

sweet mood

Low sugar and no burden, but the sweet mood lasts all day long! (more descriptive of taste)

smile catalyst

Increase intestinal health and give you more "belly" to laugh at life!

sweet mood

Low sugar and no burden, but the sweet mood lasts all day long! (more descriptive of taste)

energy from nature

All natural, let your mood be protected by nature!

happy enzyme

Natural live bacteria make you feel energetic from the inside out! (Probiotics also appreciate in value)

energy from nature

All natural, let your mood be protected by nature!

happy enzyme

Natural live bacteria make you feel energetic from the inside out! (Probiotics also appreciate in value)

FAQs

What health benefits does kombucha have?

Kombucha is a natural source of active probiotics, such as lactobacilli and bifidobacteria. These beneficial bacteria can change the bacterial ecology, help maintain digestive tract function, and promote metabolism.

Kombucha also contains natural organic acids, which not only help intestinal peristalsis, but also help the growth of good intestinal bacteria, and turn the intestines into an environment suitable for the growth of beneficial bacteria.

As mentioned above, kombucha is also rich in probiotics. Therefore, drinking kombucha not only consumes probiotics, but also creates a good flora ecology that allows them to thrive in the intestines, thus helping your overall intestinal health!

How to store Kai Kombucha?

1. Unopened:

The recommended temperature for refrigerated storage is 1-7 degrees. A general household refrigerator is sufficient. There is no need to open the bottle to deflate the fermentation. We have controlled fermentation at home. As long as it is placed in the refrigerator, it can be stored for half a year. A few hours at room temperature doesn't matter, just don't leave it overnight!

2. After opening:

If there is more than half a bottle left, it is recommended that the bottle cap be locked and consumed within 2 days, and must be kept refrigerated.

If the bottle is not capped or refrigerated, it is recommended not to drink it for more than one day.

Why does kombucha need to be iced? Will it go bad without ice?

Kai kombucha contains hundreds of millions of active probiotics due to natural fermentation, so it needs to be stored refrigerated to avoid continued fermentation that affects the flavor and quality. It can be stored at room temperature for several hours without affecting the quality. Please drink it quickly after opening.

What are the taboos when drinking kombucha?

Kombucha is a general health drink that can be consumed by anyone, at any time. Pregnant women, children, lactating women or those with other physical illnesses can drink it.

Is Kai Kombucha a sugary/alcoholic/caffeinated drink?

Does Kai Kombucha contain sugar?

All truly fermented kombucha requires the addition of sugar to facilitate fermentation.

Therefore, glucose is an important source of nutrients for yeast. During the fermentation process, sucrose is used to supply sufficient nutrients to the bacteria. The sugar will be consumed and transformed as the fermentation time increases. When the fermentation process is nearly completed, most of the sugar contained will be It has been converted into organic acid, so the taste will become less and less sweet.

Therefore, Kai Kombucha is a product with low sugar content, about 10-15 grams, which varies slightly according to each taste. A 330ml cup of Coca-Cola contains 35 grams of sugar.

Does Kai Kombucha contain alcohol?

Alcohol is an extended by-product of any fermentation process.
The alcohol content of Kai kombucha is similar to that of fruit juice. Each batch is tested to ensure that the alcohol content in each bottle is less than 0.5%, which is a "non-alcoholic beverage" standard regulated by regulations, so there is no need to worry too much.
If you are allergic to alcohol, it is recommended that you consult your doctor before drinking it.

How much caffeine is in Kai Kombucha?

Each 100ml bottle of Kai Kombucha contains about 10mg of caffeine, compared to 95mg in a cup of Americano and 20mg in a cup of green tea.

When is the right time to drink kombucha? Can you drink it every day?

Kai Kombucha can be drunk every day. Kai Kombucha contains natural organic acids and probiotics after fermentation, which can aid digestion, so it is recommended to drink it after meals.

Frequently Asked Questions (FAQ)