The first "naked" live fermented kombucha! Kai Kombucha launches packaging-free sustainable consumption experience
According to the "2021 Global Consumer Insights Report" released by PwC, the new crown epidemic has strengthened consumers' awareness of sustainability. In addition to tending to natural and healthy food in their lives, they are also eager to make consumption choices that are better for the earth. Craft kombucha brand Kai Kombucha has recently partnered with three well-known stores in Taipei - VAST Cali Eatery , Red Room Rendezvous and Norma Yoga East Gate - to set up Taiwan's first "Kombucha Recharge Station" , invites the public to bring their own or purchase environmentally friendly glass bottles on site to have a zero-waste kombucha purchasing experience that is environmentally friendly both inside and outside the body!
"Awake Generation" New Choice for Year-end Dinners Drinking Kombucha to Enjoy Delicious Food and Take Health Care
63% of Millennials are cutting back on alcohol in pursuit of health, becoming the rising “ sober generation .” Under this wave, the global kombucha market is expected to grow at a compound annual growth rate of 25%, and the market size will reach US$3.5 billion in 2026. Kombucha is a fermented tea drink made from tea and sugar, carefully fermented with kombucha. It is rich in health benefits such as probiotics and organic acids, and has a sweet and sour taste with refreshing bubbles. It has become popular in Europe and the United States in recent years. Celebrity circles and the healthy eating market in Asia. The ingredient kombucha (English name SCOBY) is an active symbiotic bacteria composed of yeast, lactic acid bacteria, acetic acid bacteria, etc. During the fermentation process, it produces carbon dioxide, trace alcohol, acetic acid and other substances, which is what gives natural kombucha its flavor. The key to a slightly sour taste and charming bubbles.
Starting from whole foods, Kai Kombucha insists on being healthy and can be happy and appetizing
Kai Kombucha was established in 2019. The founders, Ross and Cindy, adhere to the concept of pure natural, additive-free "whole food", using organic cane sugar, carefully selected imported kombucha (scoby), and organic red tea from Baodao, Taiwan. Oolong tea is used as the base, combined with seasonal fruits and herbs, to brew a kombucha drink with innovative concepts and charming flavors. Since the launch of its first kombucha, Kai Kombucha has successively cooperated with well-known catering brands such as Michelin restaurant Impromtu by Paul Lee , BaganHood vegetarian restaurant , Tamed Fox, etc., and has been put on the shelves of city'super, JASONS Market Place, Eslite Zhiwei Market Set and other exquisite supermarket access.
Compared with commercially available beverages, Kai Kombucha kombucha is low in sugar and calories, and is gluten-free, alcohol-free, and artificial flavors. It hopes to satisfy modern people who want to drink delicious drinks without sacrificing their health. Kai Kombucha believes that "every consumption is a In voting for what the world will look like in the future, every bite of food will also determine the health of consumers.”
"Kombucha Recharge Station" invites people to be better to their bodies and the planet
Kai Kombucha founders Cindy and Ross said: "We are very concerned about the impact of our products on the environment. From the manufacturing process to your dining table, we are committed to providing a better, environmentally friendly consumer experience and packaging."
Kai Kombucha adheres to the brand concept of health and environmental protection. This time, it launches the first " Kombucha refill station " sales model in Taiwan. The first wave is opened by VAST Cali Eatery, Red Room Rendezvous and Norma Yoga East Gate in Taipei. As a demonstration point, it provides people with more environmentally friendly and affordable consumption choices. From now on, as long as you bring a glass container or purchase a glass container on-site to these three catering outlets, you can use environmentally friendly containers to purchase kombucha. Kai Kombucha has also turned the carbon reduction results of the "No Packaging Action" into tangible rewards, allowing consumers to enjoy a discounted price of nearly half the market price ($275/liter) when purchasing. For every liter purchased, consumers can collect 1 point, and when they reach 10 Click and get 1 liter of kombucha for free! ※Kombucha flavors are subject to each store, please call to inquire in advance; collection points are limited to accumulation and redemption at the same store.
Further reading:
>>Go and experience unpackaged kombucha: Unpackaged Kombucha Refill Station
>>What is Craft Kombucha: The Brewing Process of Kai Kombucha
Disclaimer: There is no perfect food in the world, and kombucha is not omnipotent. The ingredients will change at each stage due to slight differences in fermentation liquid, time, temperature, etc. during the brewing process. Do not use it to treat any disease rashly. If you have special needs and concerns, please be sure to consult a professional doctor.